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Will tofu expire?
Is soybean curd prone to spoiling?
How long can tofu stay fresh prior to spoiling?
What is the shelf life
for bean curd?
Will bean curd go off when not stored
properly?
Are there any signs of non-fresh tofu?
Can bean curd cause illness when eaten after it has gone bad?
Is it possible to revive bad soybean curd?
What are some recipes to make use of expired bean curd?
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